These photographs will change the way you look at spoiled food. Posed dramatically in chiaroscuro lightning, they emerge from darkness with its ridges of rot, velvet layers of fungi, bubbles of tinted perspiration. Artist Heikki Leis, born and working in Tartu, Estonia, studied art, masonry and sculpture and his specialty is hyperrealist pen and pencil drawings. He calls this series Afterlife, appropriately. You’ll forget you’re looking at some indistinguishable vegetable. You’ll think you’re looking at alien landscapes or intricate mixed media sculptures, anything but something “dead” and rotting. They’re just so damn pretty.

It is hard to believe these professional-looking, vibrant photographs are done by a 16 year-old photographer named Cristina Otero. Otero’s Tutti Frutti self portraits gives fruits a new personality in these fun and fresh photos. She defines what it is like to be as sour as a lemon, juicy like a pomegranate and sassy and sweet like cherries. Her creative makeup artistry and photoshop skills help her capture the mood of these inanimate fruits.

 In nature, there are over 600 species of plant-killers. They lure their prey into traps, traps, trapping pits intoxicating smells and other tricks. Feeling the smell of food, the insect is sent to the pitcher insectivorous plants. These predators, like all other plants that use photosynthesis to produce nutrients. However, this is too small for a full life, as most of them live on poor soil micronutrients. To survive in such difficult conditions, plants use nitrogen-killer, which is derived from their victims.

 The little hedgehog in the hands of man.Positive picture.